Tèrra Features Overview

for inquiries write at press@terrarestaurant.dk

 

5 reasons to visit®

August 2023

Interview at our Chef Valerio Serino

 

Gesti Vegetali–Gesti e racconti inconsueti per dare voce ad elementi spesso messi in secondo piano

Foodexp event Aprile 2023

link on the video

 

Identità di riso | Identita golose 2023

risotto of the year by Riso Buono

Chef Valerio Serino has been awarded as best risotto of the year by Identità Golose 2023

“On a summer's day, we happened to taste the best risotto of the year, with sea lettuce, scallop coral, lemon oil and oregano, the delightful signature celeriac and mussel emulsion (splendid in its testural splitting: marinated raw in cucumber vinegar, and cooked and crispy)…